- Check menus ahead of time
- Ask questions. You may reach out to the dietitians at any time.
Dining Hall Safety Tips
Dining Hall Safety Tips
Before You Eat
While Dining
- Speak to a manager and/or chef
- Assess high-risk stations* and dine at your own discretion. Disposable takeout containers and plastic utensils are available
- Shared serving utensils, high-traffic stations, and allergen-containing meals
Self-Service Areas
- Higher risk for cross-contact
- Ask for a fresh serving from the kitchen when needed
- Disposable takeout containers and plastic utensils are available
- Visit and get your meals from Thrive for breakfast, lunch, and dinner
- This is strongly encouraged for those who are allergic to any of the 9 allergens and/or gluten, and for those who are at risk for anaphylaxis
- Important reminder: Staff should never guess — if unsure, they should verify
