Carry emergency medication (EpiPen) — note: dining halls do not carry these on WVU property, and it is the student’s responsibility to carry them in case of emergency
Communicate clearly with the dietitian and dining team about allergies
Make informed food choices using labels, icons, menus, and through communication
Understand shared dining risks
What Should Students Do
Identify allergies early (housing/dining forms) — please see Housing Portal for allergen selection
Students may request food from the back of house that has not come in contact with allergens when on the food line. Please ask a dining staff member, manager, and/or chef for assistance
Campus Dining Responsibilities
Provides food allergy training for staff twice yearly, while all chefs and Food Service Directors maintain AllerTrain certification
Trains staff on food allergies twice yearly and each time someone is hired
Follows food safety and cross-contact prevention practices
Offers support through designated staff
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