Students who follow religious dietary practices are encouraged to navigate dining in a way that aligns with their personal beliefs and level of observance. Our dining halls aim to support a variety of needs—including those following Kosher, Halal, Seventh-day Adventist, and other faith-based dietary practices—by offering a range of vegetarian, vegan, and simply prepared menu options, along with ingredient transparency to help inform choices.
Because religious dietary practices can vary widely from person to person, students are encouraged to review menu offerings, ask questions about ingredients and preparation methods, and make selections that best meet their individual needs. While we strive to provide inclusive options, our kitchens are shared environments, and not all items may meet specific certification standards (such as certified Kosher or Halal).
Students with specific questions or who need additional support are encouraged to connect with dining staff or the campus dietitian to explore available options and create a plan that works best for them.
