- Immune system response; exposure can cause anaphylaxis
- Can be severe or life-threatening
- Reactions can occur quickly, usually within minutes to hours
Allergy and Celiac Education
Allergy and Celiac Education
Food Allergies
Celiac Disease / Gluten Sensitivity
- Gluten is a protein found in wheat, barley, and rye
- The only treatment is strict avoidance
- Non-life-threatening
Food Intolerance
- Gut-related response; non-life-threatening
- Speed of reaction can be delayed
Cross-Contact
When allergen proteins transfer from one food or surface to another. This should not be confused with cross-contamination, where raw food comes in contact with cooked food and may cause a foodborne illness.