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Allergy and Celiac Education

Allergy and Celiac Education

Food Allergies

  • Immune system response; exposure can cause anaphylaxis
  • Can be severe or life-threatening
  • Reactions can occur quickly, usually within minutes to hours

Celiac Disease / Gluten Sensitivity

  • Gluten is a protein found in wheat, barley, and rye
  • The only treatment is strict avoidance
  • Non-life-threatening

Food Intolerance

  • Gut-related response; non-life-threatening
  • Speed of reaction can be delayed

Cross-Contact

When allergen proteins transfer from one food or surface to another. This should not be confused with cross-contamination, where raw food comes in contact with cooked food and may cause a foodborne illness.

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